Yesterday in London was one of those beautifully sunny days with a crisp bite that makes us all feel like Spring is at least on its way, absolutely perfect for baking with all the windows open and sun streaming in through the glass. It was also pretty helpful for the hangover I had left over from the wedding we attended on the Saturday.
So I forged on with the mini Hot Cross Bun project, to reasonably great success I feel. Having never made Hot Cross Buns at all before I really wasn’t sure of the consistency of the dough. The recipe book I had scanned before beginning and deciding 2 tsp of mixed spice was definitely not enough described it as a ‘moist dough’ but this wasn’t exactly what mine looked like when I had finished with it.
The second challenge once the buns had risen (sat atop my washer/dryer, completing another classic Sunday activity) was to ‘pipe’ the water and flour paste onto the top in the shape of crosses. This didn’t work. At least not for me. Maybe my paste was the wrong consistency. I found I had to roll the white paste out into little sausage shapes in the palm of my hand and carefully lay them over the top of the buns. Then I panicked because they didn’t stick! But once they were all done and in the oven they looked lovely.
They weren’t quite as mini as I had originally intended, and they did need a little more mixed spice and I wonder about a splash of orange juice instead of all milk, they were also lovely, especially with a dollop of Rhubarb curd on top.
So, I now have jars (although mostly no lids, and I definitely need more!), tasting receptacles and one out of a possible three recipes down. I need to get the Rhubarb curd just right and I also need to have a go at a Grapefruit curd…I think, although I do keep changing my mind!