Tag Archives: lemon

10 yellow jars..

Helen of Food Stories fame held a Big Lunch in Peckham on Sunday. A fab idea, and in aid of Maggie’s, an amazing charity who provide, information, support and lots more to Cancer patients and their families. She had requested through the magic means of the internet donations of food, drink, and everything else one would need to hold an event like this!

She had a huge response, and was given everything from ex-student halls’ cutlery to a KitchenAid, along with loads of booze, food and other bits and pieces.

I thought I would pass a few jars of curd her way and at the same time this gave me the opportunity to take some photos of the process. The labels have not made the final cut, and I will be posting soon with examples of the ones we have decided on!

Zest and juice of loads of lemons

almost done..

treasured double saucepan (more than 75 years old)

hot jars from the oven

labelled

boxed and off to Peckham we go!

(the 2 pink ones are Pink Grapefruit…not P.G. Fruit as J suggested)

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Belated, but as promised


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What a revolting colour…

As a middle-aged woman descended the spiral staircase from MsMarmite’s balcony I looked up and smiled…to be greeted with her exclamation at the sight of Violet’s Rhubarb Curd…”What a revolting colour!” Once the shock at her brusque outburst had subsided I realised the hilarity of the whole affair, she had no idea what the curd was and I suspect she originally thought it to be some sort of children’s concoction!

Having rolled around laughing for ten minutes or so with this mortified lady she tried a dollop of said curd on top of one of my mini fruit buns. Suddenly she was not only mortified but determined to buy a jar, despite my protestations that it wasn’t necessary to make up for her earlier comments!

The first UK Underground Farmer & Crafts market was the setting for this sale, held at MsMarmiteLover’s lovely garden flat in Kilburn. This was, in fact, the setting for all of my sales so far, of which there were many on Sunday! Violet’s Fruit Curd seemed to go down really well and I am absolutely delighted.

I sold Lemon, Apricot and the famed Rhubarb, selling out of everything apart from 3 jars of the Lemon and 2 of the Apricot. Other stallholders (of which there were more than 30!) were selling lovely napkins, tasty chutneys, lots of cupcakes, aprons, coffee and so on. Demos were held in the kitchen and many a Shed made gin cocktail was consumed….

J and I took home lots of swapped treats, cupcakes from Crumbelina, chutneys from House of Chutney, amazing tortilla and Empanades from can be bribed with food and it was all so lovely that we sat on the floor and ate it whilst watching Poirot (with David Suchet…yay).

The next day I received the loveliest of emails telling me how gorgeous Violet’s Lemon Curd was…was being the operative word…attached was this delightful picture:

Thank you, the late night tying on of labels and recipes related hair tearing definitely feels well worth it now!

Watch this space for further news on where Violet goes next…and the Underground Farmer and Crafts Market in Minolta+Ilford made pictures.

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