Helen of Food Stories fame held a Big Lunch in Peckham on Sunday. A fab idea, and in aid of Maggie’s, an amazing charity who provide, information, support and lots more to Cancer patients and their families. She had requested through the magic means of the internet donations of food, drink, and everything else one would need to hold an event like this!
She had a huge response, and was given everything from ex-student halls’ cutlery to a KitchenAid, along with loads of booze, food and other bits and pieces.
I thought I would pass a few jars of curd her way and at the same time this gave me the opportunity to take some photos of the process. The labels have not made the final cut, and I will be posting soon with examples of the ones we have decided on!
Zest and juice of loads of lemons
almost done..
treasured double saucepan (more than 75 years old)
hot jars from the oven
labelled
boxed and off to Peckham we go!
(the 2 pink ones are Pink Grapefruit…not P.G. Fruit as J suggested)
The Hatcham Supper Club 
Yay! And thank you once again for donating the curd. It went down extremely well and I have some left which is excellent. Just trying to decide what to do with it – just munching it on toast is highly likely. A lady who came along to the lunch wants to buy some too so you have a new customer there! Hopefully see you soon. Hx
Awesome, glad you enjoyed it! Good with Ice cream, in Eton mess and also lemon meringue pie too!
xx