I have been neglecting my double saucepan.
It is my favourite, most precious bit of kitchen kit, and I have just not been using it enough…but hopefully that is about to change. When I leave my office today that will be for good and in September I will be back at King’s College London training to teach kids about books that have been made into films they will complain about having to watch, never mind trying to get them to read the longer, wordier hard copies!
In between I’m having a summer holiday, a month off to curd and preserve and potter about in the kitchen and garden to my heart’s content. I also want to take myself to the Guildhall Library to do some research on British preserves, watch this space for some historical food thoughts soon.
So, double saucepan, you had better get ready